Regional dining emphasizing farm to table ingredients. Lunch and dinner daily; brunch on Sundays from 10 a.m., with last seating at 2 p/m.
Daily blue plate specials are offered Monday through Friday. Daily soup, pasta, and entree specials are also offered. Casual fare, brick oven pizzas, and appetizers, are offered.
Drinks including local microbrews, local wines and craft cocktails are available in Fenwick's Bar.
Banquets, meetings, and special events are available on-site. Carry out lunches are available. Off-site catering is available for lunches, dinners, weddings, company meetings and other special events.
Closed Easter, Thanksgiving, Christmas and New Year's Day.