Stretching across the state from Machens to Clinton, Missouri’s Katy Trail is 237 miles long and mostly flat – perfect for running, hiking and biking. But all that activity is bound to make a person hungry…and thirsty. Luckily, the Katy Trail is bordered by great spots to fuel up and hydrate (we’re not just talking about water).
St. Charles
Begin or end your adventure at The Bike Stop Café and Outpost in St. Charles, near the eastern trailhead. Grab a delicious, healthy breakfast or lunch. Vegetarian options are available as well as coffee and wine. You can purchase or rent a bike or have a repair done here.
Defiance
Stop off for pizza and a beer at Good New Brewing Company. The sourdough wood-fired pizzas are mouthwateringly delicious and will fuel you up for the rest of your adventure. The menu standout is the Vampire Deathwish, complete with house-made garlic sauce, spinach, feta and mozzarella cheese.
Augusta
Enjoy a cappuccino, espresso or latte at Augusta Bakery and Coffee Shop in the heart of Missouri wine country in Augusta. The shop is located in a renovated 1880s building that also houses The Augusta Emporium, where you can peruse sundries, wine, food and gifts.
Rocheport
Sip a glass of wine and enjoy the blufftop view at the Bistro at Les Bourgeois Winery. Lunch and dinner offerings include house-smoked meats, fresh seafood and hearty pastas
Meriwether Café and Bike Shop sits just steps off the trail in Rocheport. The café offers made-from-scratch meals, including buttermilk pancakes, hash and eggs, and homemade granola for breakfast. You’ll find gourmet burgers, smoked pork and several vegetarian dishes on the lunch and dinner menu. The bike shop rents bikes for riders of all ages – including tandem bikes and trailers.
Boonville
The Fred Restaurant and Lounge in Boonville’s historic Hotel Frederick touts craft cocktails and a casual dining experience in a one-of-a-kind atmosphere. Sample from the selection of pasta, sandwiches and more. Round out your meal with the High Street Creme Brulee made with savory gorgonzola cheese, sugared and torched, and served with grilled bread.