Arris’ serves Greek-style pizza, using house-made dough to form a thin crust, smeared with private recipe sauce, loaded with meats and veggies (more than 30 choices, with hundreds of combinations); then it is topped with sliced cheese — the cheese goes on top of the other "toppings."
In addition to Greek pizza, we serve Greek specialties, Italian foods, Panini, salads, sandwiches, beer and wine.
When the original Arris’ Pizza Palace opened in September 1961 (in Jefferson City), it was one of the first Greek-style pizza houses in the Midwest. It is said that once you’ve eaten with someone of Greek heritage you become their family.
Lunch buffet Monday-Friday, 11 a.m.-2 p.m. (Full menu available.)
Call ahead for take-out, including half-baked pizzas.