Learn, hands-on, the German tradition of summer sausage making at Hermann Wurst Haus. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining.
Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more.
Class is by reservation only, will begin at 10 a.m. and 2 p.m. and will last approximately 2-2.5 hours. Tickets are $49 per person and include a beer and bratwurst tasting, 2 pounds of sausage that you make and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day.
Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.