HANNIBAL

This is a unique casual, fine dining restaurant in a circa 1870 Victorian home. The restaurant seats only 28 patrons, in an intimate atmosphere, with the music.

Our guests experience some of the finest American and Mediterranean entrees, which are made to order with no deep-fat-frying or short cuts taken. Global wines and beers are offered.

Guests staying in the Garden House Bed and Breakfast Inn are served a complimentary glass of wine with dinner.

Located at beautiful Mark Twain Lake. This two-story oak log cabin, decorated in a hunting and fishing motif, featuring elk, Missouri and Illinois deer, fox, black bear, caribou, bobcat, turkey, racoon, and pheasant. Enjoy perfectly aged angus; choice, corn-fed beef; ribeyes; strip loin; filet mignon; sirloin and steak burgers; pasta; chops; seafood; sandwiches; and local favorites. Family owned and operated since 1996. Hours vary by season; please call to confirm.

Offers a panoramic view of the Mississippi River from every seat in the house; outside above on the patio or inside, in the air conditioning. We serve only aged- angus; choice-grade, corn-fed beef; prime rib; New York strip; ribeye; filet mignon; sirloin steaks; steak burgers; a large variety of seafood; pasta; chops; barbecue brisket and ribs; frog legs; catfish; hand-breaded tenderloins; pies; cakes; cobblers; and a full bar. After dinner, enjoy feeding the exotic fish, an 18-hole round of minature golf, a visit to the wine or gift shops, and an musement ride. The park and restuarant are located just across the entry drive of Mark Twain Cave and Campground. Our hours vary by season; please call to verify.

Full-service restaurant and lounge. The prime rib and our onion rings are specialties of the house. We have an extensive wine list. We serve special buffets on Mother's Day and Easter.

The lounge, in a separate room from the restaurant, has big screen TVs and lots of room.

Closed July 4; Labor Day; Thanksgiving; and December 24-25.