Come visit the home of Budweiser. Your free tour takes you through the brewing process; the Budweiser Clydesdale Stable; Lager Cellar; Brew House; the Bevo Packaging Facility; and the gift shop. Sample our products in the Hospitality Room. In addition to our free tours, the Beermaster Tour is a unique opportunity to experience a behind-the-scenes look at how we brew Budweiser. This tour offers a more up-close-and-personal look at the brewing and packaging process, with a chance to sample directly from a Finishing Tank. At our Beer School, sample beers of various types and styles and learn the differences. Check our website for details and event schedules. On all tours, you must be 21 to sample beer.
A microbrewery and restaurant located beside the Katy Trail, overlooking the Missouri River Valley. Our beer selections change seasonally. Great food and great beer are available throughout the day. We offer a children's menu and our own Rocket Root Beer, so bring the kids. We offer a beer dinner on Friday and Saturday evenings. There is live music Sunday afternoons in the summer. We have an indoor dining area and outdoor seating. The dinner menu changes monthly, so check our Web site for the latest offerings. We prepare our food on site. (Closed from mid December through mid January; limited hours November thru April.)
Granite City Food and Brewery is a casual-dining restaurant with an on-site brewery. At Granite City Food and Brewery, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions.
Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries. Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus, which makes micro brewing for multiple locations more efficient. This process allows us to ship sweet liquid called wort from our central brewing facility to individual stores.
When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food and Brewery locations.
Schlafly Bottleworks is a unique restaurant, featuring fresh meats and produce procured from local farmers and from our on-site garden. Live music is often scheduled inside, and in our large outdoor biergarten.
The facility is Schlafly’s main production brewery. Free, guided tours are given, Fri.-Sun., noon-5 p.m.; see how we handcraft each batch of Schlafly beer. The tour begins in our museum exhibit, which is dedicated to the rich brewing history of the city of St. Louis. From there you walk through our brewery and see every step of the brewing process, from the finest ingredients to the fermentation cellar. The tour concludes with complimentary samples (must be 21+ to sample) of several styles of fresh Schlafly beer.
Check our website for a menu, what's-on-tap beer list, and event schedule.
The Schlafly Tap Room opened in 1991. It is housed in a beautifully restored circa 1904 building. The Tap Room enjoys a reputation as a casual, earthy place to drink, dine and enjoy live music.
The Schlafly Tap Room brews more than 40 handcrafted beer styles over the course of the year—as many as 15 are on tap.
Private event space is available.
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