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Grillin' up hometown goodness. Full-service, casual dining, serving appetizers, sandwiches, salads, steaks, ribs and seafood. During Lent, you'll find crab legs on the menu Fridays and Saturdays.
Miller's has three “all-you-care-to-eat” nights every week: Tuesdays, for ribs; Wednesday and Sunday, it’s catfish
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