From its bluff-top location, the restaurant offers outstanding views of the Lake of the Ozarks. Casual, yet elegant dining. Start your evening with a cocktail on the large outdoor patio overlooking the lake. Our signature items include batter-fried lobster tail, Dover sole, and our famous onion rings; the menu includes seafood, poultry, lamb, beef, veal and pork. Business Route 54; west on Horseshoe Bend Parkway (Route HH); one-half mile to Blue Heron Hill on the left. The restaurant is open April-November.
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