This fall festival offers a slice of vintage Americana with an array of antique tractors, engines and other farm equipment, Show-Me Gourd Society exhibit, hayrides, tractor parades, a children’s pedal pull and barrel train rides.
From 2 p.m. to 4 p.m. Saturday, Oct. 4, visitors can enjoy live music by The Knobtown Stragglers in the open-air Missouri Barn.
On Sunday, Oct. 5, the Garden Chef Series concludes for the season with demos by Cleaner Plate Club cookbook author Beth Bader at 12:30 p.m. and Lidia's Chef de Cuisine Cody Hogan at 2 p.m.
Festival pricing, which includes trolley service, applies on Saturday and Sunday: $12/adults, $10/seniors, $5/children ages 5-12. Three-day passes are available for $15 per person and may be purchased at the gate.
This is also the final weekend to see Gardens Gone Wild: An Animal Art Adventure, featuring 26 bronze animal sculptures by Colorado artist Dan Ostermiller.