Celebrations is a fine dining restaurant established in 1997 by James and Pat Allen in the historic downtown area of Cape Girardeau.
Our menus are primarily composed of seasonal ingredients year round, and achieved through our partnership with a large network of small-scale farms and fisheries. These farmers provide most of our meats, dairy, produce, and seafood.
Celebrations emphasizes personable service in a relaxed, yet elegant atmosphere: in a very unique building, parts of which date to the 1850's. Weather permitting we also offer outside dining in our courtyard and in our patio. We have a full service bar adjacent to our reception area.
Our award winning wine list surveys most wine regions of the world with a particular emphasis on the small, artisan producers of California and the Pacific Northwest. All of our wines are poured in Riedel Glasses.