Celebrations is a fine dining restaurant established in 1997 by James and Pat Allen. Our menus are primarily composed of seasonal ingredients year round, and achieved through our partnership with a large network of small-scale farms and fisheries. These farmers provide most of our meats, dairy, produce, and seafood.
Celebrations emphasizes personable service in a relaxed, yet elegant atmosphere. We are located in a unique building, parts of which date to the 1850s. Weather permitting, we offer outside dining in our courtyard and patio. We have a full service bar.
Our award-winning wine list surveys most wine regions of the world, with a particular emphasis on the small, artisan producers of California and the Pacific Northwest. All of our wines are served in Riedel glasses.