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This friendly downtown microbrewery, housed in a restored bank building that was built in 1888. The old bank vault is where the beer is brewed.
Bootleggers serves a full menu to accompany the in-house brewed beers. Specialties include: baby back ribs; chicken fried steak; fried alligator; beer-battered walleye; and a 20-oz, bone-in, cowboy ribeye.
The brew master creates a wide variety of beer styles and tastes, from flavorful ales and American pilsners to dark stouts and hearty wheat's.
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