Whether it’s lunch, hors d’oeuvres, entrées or desserts, Bleu has a signature cuisine that is unique, sophisticated, and delectable. Bleu offers an atmosphere that is upscale and upbeat; serene and stylish; classy and casual. Our wine list has been assembled to suit all taste preferences. When the weather is right, we have a large outdoor patio.
We change our menu twice a year, with the seasons. Menus include something for all palettes and dietary needs, including, but not limited to: vegetarians; meat lovers; gluten free; allergies. We present a scrumptious Sunday Brunch, 10 a.m.-2 p.m.
Reservations, though not required, are highly recommended; especially on weekends. Make reservations early for all holidays, graduation and special event days.
Looking for a unique and personal dining experience? Bleu offers a completely customized 3-, 4-, or 5-course dinner, tailored to your desires; it is called the Chef’s Table. Reservations for the Chef’s Table must be made at least three weeks in advance; minimum six guests, maximum of 10.
Located one block north of Broadway (downtown), on the corner of 8th and Walnut. Scan out website for details, menus, catering and reservations.