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A Slice of Pie has about 30 different pies, cheesecakes, cakes, and no-sugar-added items ready at any time, and a list of about 50 it can make with a little notice. Lunch items, which come with fresh-baked bread, include quiches, pot pies, soups, and two unique chicken salads. Creations from A Slice of Pie have been featured in local, state and regional publications.
Handcrafted bread and pastries made with organic, locally sourced, natural ingredients. Everything is made and baked fresh daily. Chantilly's offers a lunch special every day. The pastry dough and fillings are made in-house, by hand. We use organic flour and sugar. We use butter in all of our dough.
Our lunch special of the day is made fresh daily, from scratch. Our salads are served with freshly made dressings, using extra virgin olive oil and fresh ingredients. Our pastries and lunch special change every day.
A full-service bakery featuring European style breads, cakes, cookies, pastries and breakfast items made on-site from traditional recipes passed down from a European-trained master baker. No preservatives or chemicals are used; nothing is fried. Cakes for all occasions, including weddings. Sandwiches, soup, salads and quiche served daily for lunch. Indoor and patio seating.
This restaurant and bakery offers a breakfast and lunch, complete with a selection of house-baked pies, cakes, cheesecakes and pastries, along with candies designed to satisfy any sweet tooth.
The Blue Owl is famous for the Carmel Pecan Levee High Apple Pie®, which was featured on the Food Network's "Paula’s Party," and, in 2011, was selected as one of Oprah Winfrey's favorite things and featured in O Magazine.
The Blue Owl Sweet Shoppe, an old-fashioned soda fountain, candy store and gift shop is located next-door. The Sweet Shoppe showcases more than 20 flavors of ice cream, a variety of house-made candies, specialty coffee drinks and hot chocolates.
The Blue Owl’s website offers online ordering for take-out service.
Bakery and cafe featuring scratch-baked breads and pastries; coffee drinks; breakfast and lunch specialties; and house-made dinners.
Catering for any event. Wedding cakes are a specialty. No matter what the occasion, the Upper Crust has the perfect cake for you, carefully baked and exquisitely decorated.
Meeting space and ballroom available.
Second location downtown. Closed major holidays.
Dining Out with MoTravelGuy
Enjoy these food destinations, selected with love and deep-fried to perfection.
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