When Arris’ Pizza Palace opened in September 1961, it was one of the first Greek-style pizza houses in the Midwest. It is said that once you’ve eaten with someone of Greek heritage you become their family.
Arris’ serves Greek-style pizza, using house-made dough to form a thin crust, smeared with private recipe sauce, loaded with meats and veggies (more than 30 choices, with hundreds of combinations); then it is topped with sliced cheese — the cheese goes on top of the other "toppings."
This pizza house offers a gluten-free pizza. (For those of you with Celiac Disease or severe allergies, there may be some cross-contamination in the preparation, so please notify your server of you restrictions.)
In addition to Greek pizza, we serve Greek specialties, Italian foods, panini, salads, sandwiches, beer and wine. Lunch buffet Monday-Friday, 11 a.m.-2 p.m. (Full menu available.)
Private group space is available by reservation. Call ahead for take-out, including half-baked pizzas.