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A Slice of Pie has about 30 different pies, cheesecakes, cakes, and no-sugar-added items ready at any time, and a list of about 50 it can make with a little notice. Lunch items, which come with fresh-baked bread, include quiches, pot pies, soups, and two unique chicken salads. Creations from A Slice of Pie have been featured in local, state and regional publications.
Askinosie Chocolate is a small-batch, bean-to-bar chocolate maker, specializing in single origin chocolate. The cocoa beans are 100 percent sourced directly from small farmers.
One of the country's top pretzel vendors is coming to Hollywood Casino St. Louis: Auntie Anne’s features all types of flavored hot pretzels and dips, and also sells pretzel dogs, pretzel nuggets and cinnamon sticks. And don’t forget their drink products, including Icees and other frozen drink favorites.
Bankhead Chocolates has been producing hand-dipped candies since 1919. The candies are now – as they have always been – prepared in large copper kettles, poured onto a marble table and cut to perfection.
Hand dipping each piece is a delicate craft that is evident with the individual artistry of each luscious creation, distinguishing our fine craft from other machine-stamped candy. This craft was begun by Thomas Jefferson Bankhead, a great-grandson of President Thomas Jefferson and a prominent Bowling Green, Missouri, restaurateur.
You can order from our website, but note we do not ship during the warm summer months (June, July, August) to avoid melting in transit.
Specialize in fancy chocolates, chocolate truffles, fudge, caramels, creams and jellies. We carry a large selection of gummies, sours, and Jelly Bellies. Call to schedule a tour.
We can imprint your company's logo of our chocolate. See website for details.
Famous for wonderful hand-dipped chocolates since 1970, Candy House has a wide variety of goodies, from fudges, brittles and English toffee to caramel pecan treats and caramel nut corn. There's also an extensive line of Jelly Belly’s and kid’s candy; a selection of sugar-free candies also is available.
Handcrafted bread and pastries made with organic, locally sourced, natural ingredients. Everything is made and baked fresh daily. Chantilly's offers a lunch special every day. The pastry dough and fillings are made in-house, by hand. We use organic flour and sugar. We use butter in all of our dough.
Our lunch special of the day is made fresh daily, from scratch. Our salads are served with freshly made dressings, using extra virgin olive oil and fresh ingredients. Our pastries and lunch special change every day.
As early as 1817, an ancestor of the Stam Family ran a bakery; over time the business developed a reputation for outstanding pastries and chocolates. In 1913, upon urging from his clients, Jacobus Stam, decided to specialize exclusively in chocolates. Hence, Chocolaterie Stam was created.
In the late 1970s it was felt America would appreciate the delicious chocolate treats as much as the Netherlanders did. Americans can experience a nearly 100-year-old Dutch tradition of fresh cream and nut filled chocolate bonbons from Chocolaterie Stam.
Cookies, wafers, coffee, tea and hot chocolate are available.
Nationally recognized chocolatier, where the art of chocolate is expressed in beautiful, decadent pieces, handcrafted one at a time.
As the family’s story goes, Dad's Original Scotch Oatmeal Cookies arrived in California from Scotland around 1900. Today, Dad’s Cookie Company offers cookies, fresh gourmet popcorn, chocolates, and other delicious treats under the Sweets & Treats brand name.
A visit to our shop is truly a step into the past. Many of our customers recall childhood visits with a parent and grandparent to Dad's Cookie Company.
The antique wood, the glass display cases, and the marble counters have remained the same since 1938. We still weigh our cookies on the original bakery scale and wrap them in a brown paper bag tied with white string. Stop by to see us and start a family tradition of your very own.
Visit our website for details on our history, cookie varieties and other treats.
A full-service bakery featuring European style breads, cakes, cookies, pastries and breakfast items made on-site from traditional recipes passed down from a European-trained master baker. No preservatives or chemicals are used; nothing is fried. Cakes for all occasions, including weddings. Sandwiches, soup, salads and quiche served daily for lunch. Indoor and patio seating.
Wonderful bakery that can bake for your special event.
The French Bee Bakery specializes in extraordinary corporate boxed lunches, mouth-watering pastries and sweets, and decadent cakes & tarts. The mission of The French Bee Bakery is to deliver an elegant and delicious food experience. From the best-quality ingredients to the custom designed boxes–we are committed to providing remarkable food, gracious hospitality and a keen attention to detail.
Whether it is a specialty box of our sweet cream scones for a business breakfast, a boxed lunch of savory sandwiches for a corporate meeting, or a gift of our signature lemon shortbread cookies for company clients, The French Bee Bakery can accommodate your needs. If you want a charming array of scrumptious sweets for a wedding or baby shower, a selection of seasoned salads for a book club luncheon or a fresh fruit tart for a hostess gift, The French Bee Bakery can deliver!
Based in Parkville, Missouri, The French Bee Bakery delivers its beautifully prepared and presented food in the Greater Kansas City area.
Come taste the unique Gooey Butter Cake, invented in St. Louis. Many flavors baked daily, from scratch. One-half mile east of Ted Drewes Frozen Custard, on historic Route 66.
A Lake of the Ozarks favorite, Grandma’s Candy Kitchen offers rich, homemade chocolates and 20 flavors of its award-winning fudge.
White and milk chocolate candies are made in the shop in front of your eyes, and we offer samples of fudge to make deciding a little simpler.
Choose between 40 flavors of old-fashioned salt water taffy and an assortment of classic candy treats. Most candies have a sugar-free option as well.
Take home a sweet reminder of your lake vacation or have your favorite treats sent right to your home.
We make more than 100 varieties of old-fashioned chocolates, toffees and brittles following four generations of treasured recipes, using the finest ingredients.
Our facility includes a large gift and antique shop and coffee bar; try our famous "Farm Frappe," a blended frozen beverage available in more than 25 flavors.
Browse our website for details. Online ordering is available.
Kakao Chocolate makes all-natural, hand-made chocolates and confections. Watch as we hand-dip chocolate truffles, make sea salt caramels, create handmade marshmallow pies and pour chocolate barks.
We use only the finest all-natural ingredients, with no artificial flavors or colors. We hand-dip our confections in small batches. Come try some samples.
Fresh made breads, bakery items and sandwiches. Soups in winter; salads in summer. Seating capacity is 40. This is a no-smoking establishment.
Opened in July 2009 by Jeff and Brandy Martin, Smallcakes bakes and frosts its cupcakes every morning, fresh from scratch, with 15 different signature flavors and seasonal or special creations available daily. For more information and to place orders, please visit www.SmallcakesKC.com, where online ordering is available. To order your cupcakes over the telephone, call the Lee’s Summit location at 816-554-7400.
Sweet Things Sweet Shop is located downtown in the historic city of Ste. Genevieve, Missouri. A candy and gift store, sure to have something for everyone! Whether you're looking for chocolate covered gummi bears, sour cream and onion flavored crickets, lollipops as big as a Frisbee, or jawbreakers the size of a baseball, we have it all!
Stop by today and see why people of all ages love coming to our store.
We also offer chair caning, seat weaving, and basket weaving services. So if you have a chair that is in need of repair, bring it by and we'd be glad to give you a quote for free!
This restaurant and bakery offers a breakfast and lunch, complete with a selection of house-baked pies, cakes, cheesecakes and pastries, along with candies designed to satisfy any sweet tooth.
The Blue Owl is famous for the Carmel Pecan Levee High Apple Pie®, which was featured on the Food Network's "Paula’s Party," and, in 2011, was selected as one of Oprah Winfrey's favorite things and featured in O Magazine.
The Blue Owl Sweet Shoppe, an old-fashioned soda fountain, candy store and gift shop is located next-door. The Sweet Shoppe showcases more than 20 flavors of ice cream, a variety of house-made candies, specialty coffee drinks and hot chocolates.
The Blue Owl’s website offers online ordering for take-out service.
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